Our Chef’s motto is freshness and quality.
According to what we find at the village market within the range of our quality standards, we will only provide our guests with one fixed menu, which we will adapt to some guests’ dietary needs or restrictions if they inform us previously.
We buy all our vegetables and fruits directly from the farmers or at the local market. The local fishermen provide us with the freshest fish.
Starting with the breakfast
Included in the room price, your breakfast will offer:
- Homemade fruit jams (pineapple, mango, coconut and more..),
- Fresh bread
- Fresh tropical fruit juice,
- Plain/fruit pancakes or fresh baked cakes,
- Eggs (cooked to your preference),
- or Indonesian dishes if you prefer (Nasi Goreng, Mie Goreng, Bubur Manado) If you get a little hungry between two meals, you can order some snacks (pancakes, french fries, fruits plate,…) and drinks.
We will serve you at the restaurant or at the swimming pool.
A good day is a day full of discoveries.
The General Management is testing all recipes and actively participates in their creation with our Chef. Hence, it guarantees a constant high quality.
Upon your arrival at the resort, you will be able to pick between 2 formulas:
- Half Board (1 meal per day and per person):
– Dinner only for 226’000 Rp
– Lunch only for 160’000 Rp - Full Board (2 meals per day and per person):
Lunch and Dinner for 332’000 Rp
Breakfast is included in your room rate
Menus are composed of one Salad / Appetizer, one main course and one dessert
The prices above are including 21% government taxes and service charge
Get in touch
Address:
Sampelang, Ranowangko, Tombariri, Minahasa, Tanawangko,
Manado, Sulawesi Utara 95351 Indonesia
Phone:+62 811 4340949
Email: contact@janjilaut.com